Bachelor of Arts (ID 271512)

1. Semester

• Academic writing (5 CP)
• Internship I (5 CP)
• IT tools and methods (5 CP)
• Language I (5 CP)
• Management in the Hotel & Gastronomy Industry (5 CP)
• Management of International Hospitality & Gastronomy Markets (5 CP)
• Managerial concepts & operations (5 CP)

2. Semester

• Economic Structures and Mechanisms (5 CP)
• Finance I (5 CP)
• Hotel Operations (5 CP)
• Industry project hotel operations (5 CP)
• Language II (5 CP)
• Language III (5 CP)

3. Semester

• Human Resource Management (5 CP)
• Human Resource- or Marketing Concept (5 CP)
• Language IV (5 CP)
• Law (5 CP)
• Marketing & Social Media Management (5 CP)
• Sales and Distribution (5 CP)

4. Semester

• Internship II (30 CP)

5. Semester

• Event and Concept Management (5 CP)
• Finance II (5 CP)
• Industry project for Event and Concept Management (5 CP)
• International Hotel Development Project (5 CP)
• Quality and Process Management (5 CP)
• Strategic Management (5 CP)

6. Semester

• Consolidation: Lab Project (5 CP)
• Empirical Research Methods (5 CP)
• Finance III (5 CP)
• International Networks in the Tourism Industry (5 CP)
• Leadership (5 CP)

7. Semester

• Bachelor Thesis (12 CP)
• Colloquium for the bachelor thesis (3 CP)
• Internship III (15 CP)